Assessment of Quality Management System for Clinical Nutrition in Jiangsu

Objective: To critically evaluate the Quality Management System (QMS) for Clinical Nutrition (CN) in Jiangsu. Monitor its performance quality assessment as well human resource management from nutrition aspect. Investigate appliance and development of Artificial Intelligence (AI) medical control. Materials Methods: The study source this research was all staffs 70 Department (CND) tertiary hospitals Jiangsu Province, China. These departments are members (QMSNJ). An online survey conducted on 341 employees within these CNDs based staff information surveyed institutions. questionnaire contains 5 aspects, while data analysis AI evaluation were focused information. paired sample t-Test to determine differences between their situation 2018 2020 application JPCNMP. Results: 330 questionnaires collected with respondent rate 96.77%. QMS CN has been build up Jiangsu, which achieved target improvements, especially among dietitians. increasing number participated (42.8%) significant growth dietitians (p=0.02, t=-0.42) expressions advancements QMSNJ. Conclusion: As first innovation an platform QM JPCNMP successfully implemented research. This multidimensional electronic system can help QMSNJ CND achieve various so realize continuous improvement clinical nutrition. instrument platform, technology is worth be recommended promoted future.